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Krustader med Parmesan Mayo og Serrano - Nem og Lækker Opskrift
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Croustades with Parmesan Mayo and Serrano

Recipe for the easiest appetiser: croustades with serrano ham and parmesan mayo.
Course Appetiser, Snack
Cuisine Danish
Nøgleord Appetiser, Croustades, Parmesan, Serrano
Total Time 10 minutes
Servings 24 pieces
Calories 65kcal

Ingredients

  • 24 small croustades (ready-made pastry cases) - I buy the Rahms brand
  • 12 slices serrano ham - or Parma ham
  • Freshly ground pepper
  • Red-veined sorrel, to garnish (optional)

Parmesan mayo

  • 1 egg yolk
  • 150 ml good neutral-tasting oil – I use rapeseed
  • 40 g parmesan, finely grated
  • 1/2 clove garlic, finely grated
  • 1 tbsp lemon juice
  • 1 tsp mustard, Dijon or wholegrain
  • Salt

Instructions

Parmesan mayo

  • Set all the ingredients out on the worktop half an hour ahead, so they are not too cold to work with.
    Put all the ingredients except the oil in a mini chopper and blitz briefly to combine. Then add the oil a little at a time with the motor running.
    You can also put all the ingredients in a tall jug, finishing with the oil, and use a stick blender.
    Season the mayonnaise with salt, and add a little more lemon or Dijon if needed.
    Keep chilled until ready to serve.

Croustades with parmesan mayo and serrano

  • Fill the croustades half full with parmesan mayo - a good teaspoonful each.
  • Halve the ham slices lengthways, fold the pieces so they ruffle slightly, and lay the ham on top of the mayonnaise.
  • Finish with freshly ground pepper and a little sorrel, if using.

Nutrition

Calories: 65kcal | Carbohydrates: 1g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 13mg | Sodium: 169mg | Potassium: 3mg | Fiber: 0.01g | Sugar: 0.04g | Vitamin A: 24IU | Vitamin C: 0.2mg | Calcium: 21mg | Iron: 0.1mg