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Rissalat med sprøde ris, kylling og gomadressing
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Crispy Rice Salad with Chicken and Goma Dressing

Recipe for a crispy rice salad with oven-baked rice, fresh vegetables, chicken and a creamy goma dressing.
Course Lunch, Main course, Salad
Cuisine Danish
Nøgleord Crispy rice, Meal salad, Rice salad
Total Time 50 minutes
Servings 4 people
Calories 742kcal

Ingredients

Crispy rice

  • 400 g cooked cold rice – preferably basmati or jasmine
  • 2 tbsp sesame oil
  • 2 tbsp soy sauce
  • 1-2 tbsp crispy chilli oil

Goma dressing

  • 100 ml sesame seeds
  • 75 ml good mayonnaise – I use Hellmann's
  • 2 tbsp cane sugar
  • 1 1/2 tbsp sesame oil
  • 1 1/2 tbsp rice vinegar
  • 1 1/2 tbsp soy sauce

The salad

  • 1/2 pointed (sweetheart) cabbage, finely shredded
  • 140 g carrots, grated
  • 1 cucumber, diced
  • 1 pepper, diced
  • 200 g edamame beans, thawed
  • 400 g cooked chicken, shredded
  • 1-2 avocados, diced
  • 4 spring onions, finely sliced

Instructions

Crispy rice

  • Mix the rice thoroughly with the sesame oil, soy sauce and chilli oil and spread it in an even layer on a baking tray lined with baking paper.
  • Bake in a preheated conventional oven (top and bottom heat) at 215°C for about 30-40 minutes, or until nicely crisp. Turn the rice 2-3 times during baking.
  • Leave to cool slightly on the baking paper.

Goma dressing

  • Toast the sesame seeds in a dry frying pan until golden and fragrant.
  • Grind them well in a pestle and mortar. Some seeds will stay whole while others turn to a fine powder – that is what gives the goma dressing its lovely texture.
    You can also blitz them finely in a mini chopper.
  • Stir the remaining ingredients together with the crushed sesame seeds until you have a smooth, creamy goma dressing.
    You may want to start with 1 tablespoon of soy sauce and then taste to see whether you want it saltier. The salt content of soy sauce varies a great deal.

The salad

  • Put the vegetables, chicken, crispy rice and goma dressing in a large bowl and toss everything together well.
  • Taste the salad and adjust the seasoning before serving.

Nutrition

Calories: 742kcal | Carbohydrates: 62g | Protein: 35g | Fat: 40g | Saturated Fat: 6g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 15g | Trans Fat: 0.04g | Cholesterol: 69mg | Sodium: 257mg | Potassium: 1446mg | Fiber: 12g | Sugar: 15g | Vitamin A: 6406IU | Vitamin C: 79mg | Calcium: 283mg | Iron: 5mg