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Sprød parmaskinke i ovn - Nem og lækker topping til alt
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Crispy Parma ham in the oven

Recipe for crispy Parma ham made in the oven.
Course Side dish, Snack
Cuisine Italian
Nøgleord Crispy Parma ham
Total Time 15 minutes
Servings 4 people
Calories 60kcal

Ingredients

  • 8-12 slices Parma ham (or serrano ham)
  • A little oil - ideally spray oil
  • Freshly ground pepper (optional)

Instructions

  • Spread the ham out on a baking tray lined with baking paper. The slices can overlap slightly, as they shrink during cooking.
  • Spray the tops with a little oil - or brush it on if you don't have spray oil - and season with freshly ground pepper if you like.
  • Bake in the middle of a preheated fan oven at 200°C for about 8-10 minutes.
    Leave to cool slightly before serving.

Nutrition

Calories: 60kcal | Protein: 9g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 15mg | Sodium: 550mg | Iron: 0.3mg