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Sprøde rugbrødsstænger – Nem snack af rugbrødsrester
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Crispy Danish rye bread (rugbrød) sticks

Recipe for crispy rye bread snacks - easy, crunchy and moreish.
Course Bread, Side dish, Snack
Cuisine Danish
Nøgleord Healthier snacks, Rye bread
Total Time 35 minutes
Servings 6 servings
Calories 222kcal

Ingredients

  • 500 g Danish rye bread (rugbrød), or as much as you like
  • Oil spray
  • Flaky sea salt

Instructions

  • Cut the rye bread into sticks and place them on a baking tray lined with baking paper.
  • Spray the tops with a little cooking spray or drizzle with oil, and sprinkle with flaky sea salt.
  • Bake in a preheated conventional oven (top and bottom heat) at 180°C for about 25-30 minutes.
  • Leave them to cool completely before packing them into an airtight container.

Nutrition

Calories: 222kcal | Carbohydrates: 40g | Protein: 7g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 503mg | Potassium: 138mg | Fiber: 5g | Sugar: 3g | Vitamin A: 6IU | Vitamin C: 0.3mg | Calcium: 61mg | Iron: 2mg