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Sprød bacon i Airfryer
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Crispy bacon in the air fryer

Recipe for crispy bacon cooked in 10 minutes in the air fryer.
Course Side dish
Cuisine Danish
Nøgleord Air fryer, air fryer cooking, Air fryer recipes, Crispy bacon
Total Time 10 minutes
Servings 2 people
Calories 196kcal

Ingredients

  • 150 g streaky bacon

Instructions

  • Spread the bacon rashers out on the rack in your air fryer.
  • Cook the bacon for about 10 minutes at 180°C, then leave it to drain on a little kitchen paper.
    The time can vary depending on the type of air fryer and the thickness of the rashers, so check on it after 7-8 minutes.
  • Note that if you cook more than one pack of bacon in your air fryer, one batch straight after the other, your air fryer will already be very hot.
    You may therefore need to reduce the time by a couple of minutes, or turn the temperature down a little.

Nutrition

Calories: 196kcal | Carbohydrates: 2g | Protein: 26g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 63mg | Sodium: 1130mg | Potassium: 430mg | Calcium: 10mg | Iron: 1mg