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–+ servings
Cremet spidskålssalat med agurk, dild og græskyoghurt
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Creamy pointed cabbage salad with cucumber and dill

Recipe for a crisp, creamy pointed cabbage salad with Greek yoghurt, dill and lemon.
Course Salad, Side dish
Cuisine Danish
Nøgleord Barbecue side, Easy salad, Greek-inspired salad
Total Time 10 minutes
Servings 4 people
Calories 88kcal

Ingredients

  • 1 cucumber
  • 1/2 small pointed cabbage also sold as sweetheart or hispi cabbage
  • 1 small red onion

Dressing

  • 200 g Greek yoghurt - ideally 10% fat
  • 2 tbsp fresh dill, finely chopped
  • 1 clove garlic, grated or crushed
  • 1/2 lemon, juice of
  • 1 tsp Dijon mustard
  • Salt and freshly ground pepper

Instructions

  • Mix the ingredients for the dressing and season to taste with salt and pepper.
    Set aside.
  • Cut the cucumber and pointed cabbage into rough chunks, and slice the onion into thin strips.
  • Add the vegetables to the dressing and toss well to coat.
  • Serve the salad with extra freshly ground pepper on top.

Nutrition

Calories: 88kcal | Carbohydrates: 13g | Protein: 7g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.1g | Cholesterol: 3mg | Sodium: 57mg | Potassium: 343mg | Fiber: 4g | Sugar: 8g | Vitamin A: 211IU | Vitamin C: 48mg | Calcium: 123mg | Iron: 1mg