Creamy pasta salad with dill dressing
A crisp, fresh pasta salad tossed in a creamy dill dressing.Serves 4-6 depending on how it is served.
Servings 6 servings
Calories 220kcal
Ingredients
- 200 g pasta, uncooked weight
- 200 g tomatoes
- 1 bell pepper any colour
- 1 handful parsley, finely chopped
- 1 small cucumber
- 1 small red onion
- 80 g feta, crumbled
Dill dressing
- 150 ml crème fraîche
- 1 clove garlic, grated or crushed
- 1/2 bunch dill, finely chopped
- 2 tbsp lemon juice
- 1/2 tsp onion powder
- Salt and pepper
Instructions
- Cook the pasta according to the packet instructions, then rinse it in plenty of cold water. Drain in a sieve.
- Cut all the vegetables into small pieces. It is a good idea to remove the seeds from the cucumber and tomatoes if they are very watery – that way you avoid diluting the dressing.
- Mix the ingredients for the dressing and season to taste with salt and pepper.
- Toss the pasta, parsley, vegetables and feta with the dill dressing, and top the salad with finely chopped herbs if you like.
Nutrition
Calories: 220kcal | Carbohydrates: 33g | Protein: 9g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Cholesterol: 7mg | Sodium: 151mg | Potassium: 302mg | Fiber: 3g | Sugar: 5g | Vitamin A: 998IU | Vitamin C: 36mg | Calcium: 25mg | Iron: 1mg