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Cremet agurkesalat med feta - Lækkert tilbehør eller appetizer
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Creamy cucumber salad with feta

Recipe for a crisp, fresh cucumber salad with Greek yogurt and feta.
Course Salad, Side dish
Cuisine Danish, Greek
Nøgleord Cucumber salad
Total Time 5 minutes
Servings 4 people
Calories 106kcal

Ingredients

  • 500 g cucumber, preferably thin ones
  • 1 small red onion
  • 1 clove garlic, grated or crushed
  • 200 g Greek yogurt
  • 75 g feta
  • 1 tsp Dijon mustard
  • 1/2 lemon, juice of
  • Salt and pepper

Instructions

  • Cut the cucumber into large chunks and the red onion into thin strips.
    The salad should be chunky and crunchy.
  • Mix the yogurt with the garlic, Dijon mustard and lemon juice, and crumble the feta into it.
    Season to taste with salt and pepper.
  • Fold the cucumber and red onion into the dressing and stir well.
    Ideally, leave it to rest in the fridge for 30-60 minutes before serving.
  • Before serving, taste and add a little more salt or pepper if needed.
    Top with a little greenery if you like - I used cucumber shoots and freshly ground pepper.

Nutrition

Calories: 106kcal | Carbohydrates: 9g | Protein: 10g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.04g | Cholesterol: 13mg | Sodium: 205mg | Potassium: 217mg | Fiber: 1g | Sugar: 6g | Vitamin A: 121IU | Vitamin C: 8mg | Calcium: 84mg | Iron: 0.4mg