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–+ servings
Cremet agurkesalat
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Creamy cucumber salad

Recipe for crisp, creamy cucumber salad with dill and Greek yogurt.
Course Salad, Side dish
Cuisine Danish
Nøgleord Cucumber, Cucumber salad
Total Time 5 minutes
Servings 4 servings
Calories 65kcal

Ingredients

  • 500 g cucumber, preferably thin ones
  • 1 small red onion, cut into thin strips
  • 200 g Greek yogurt (10% fat)
  • 1/2 lemon
  • 2 tbsp fresh dill, finely chopped
  • 1 clove garlic, grated or crushed
  • 1 tsp Dijon mustard
  • Salt and freshly ground pepper

Instructions

  • Cut the cucumbers into chunky pieces.
    If they have a lot of soft, seedy "core", you can scrape a little of it out.
  • Stir together the yogurt, dill, garlic and Dijon mustard, and season to taste with freshly squeezed lemon juice, salt and pepper.
  • Toss the cucumber and red onion in the dressing and mix well.
    Ideally, leave it to rest in the fridge for 30-60 minutes before serving.
  • Before serving, taste and add a little more salt or pepper if needed.

Nutrition

Calories: 65kcal | Carbohydrates: 7g | Protein: 6g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.04g | Cholesterol: 3mg | Sodium: 38mg | Potassium: 215mg | Fiber: 1g | Sugar: 5g | Vitamin A: 136IU | Vitamin C: 6mg | Calcium: 84mg | Iron: 0.4mg