Couscous Salad
An easy couscous salad with fresh vegetables and a lemony dressing.
Servings 4 people
Ingredients
Salad
- 300 ml couscous
- 200 g cherry tomatoes, halved
- 1 red pepper, cut into small dice
- 1 small red onion, finely chopped
- 2 spring onions, sliced
- 1/2 cucumber
- 2 large handfuls of parsley, finely chopped
Dressing
- 50 ml olive oil
- 1/2 lemon, juice of
- 1-2 cloves garlic, grated or crushed
- 1/2 tsp ground cumin
- Salt and pepper
Instructions
- Cook the couscous according to the packet instructions, – and leave it to cool on the worktop. Fluff it with a spoon so the grains separate.
- Mix the ingredients for the dressing, season to taste with salt and pepper and set aside.
- Scoop the seeds out of the cucumber and cut it into small dice.
- Mix the cooled couscous with the chopped vegetables, pour over the dressing and toss everything together well.