Crisp cornflake chicken in the air fryer

• Beat the eggs together and set aside.
• Crush the cornflakes in a bag or similar, - they should stay fairly coarse, and mix them with the spices, salt and pepper.
• Slice the chicken breasts horizontally (parallel to the board) into two thinner pieces, - so you get 2 flat fillets from each breast.
• Dip the chicken in the beaten egg, then in the crushed cornflakes.

  Press the cornflakes firmly onto the chicken by squeezing the pieces gently in your hands.
• Place them in the basket of your air fryer and spray the tops with cooking spray.
• Cook them for about 12 minutes at 200°C.

  After 6 minutes, turn the pieces, spray the "uncooked" side with cooking spray again, and cook for a further 5-6 minutes.

  Be aware that air fryers vary a great deal in how they heat, so keep an eye on them along the way.

  Some air fryers are also meant to be preheated before use, - so do that if yours is one of them.
• Season the chicken with a little salt after cooking if you like, and serve with your favourite dip, on top of a salad, in a poke bowl, a burger or the like.