Cold potato salad with asparagus, peas and radishes
Recipe for a lovely summer potato salad with asparagus, peas and radishes - fresh herbs and a lemon vinaigrette.
Servings 4 people
Calories 291kcal
Ingredients
- 1 bunch green asparagus
- 600 g small cooked, cooled potatoes, halved
- 150 g peas, ideally freshly podded
- 100 g radishes, thinly sliced
- 1 avocado, cut into large chunks
- 2 small shallots, finely sliced
- 1 handful fresh herbs, e.g. parsley, chives and dill
Vinaigrette
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 1 tsp honey
- 1 1/2 tsp Dijon mustard
- Salt and freshly ground pepper
- Chive flowers, optional
Instructions
- Pour boiling water over the green asparagus, then rinse under cold water. Snap off the woody ends and cut the rest into a mix of larger and smaller pieces. A variety of sizes looks good in the salad.
- Mix the ingredients for the vinaigrette and season with salt and freshly ground pepper.
- Put the ingredients for the potato salad in a large bowl - potatoes, asparagus, peas, radishes, avocado, shallots and herbs. Pour over the vinaigrette and toss well to combine.
- Season to taste with salt and freshly ground pepper and, if you like, scatter chive flowers over the top.
Nutrition
Calories: 291kcal | Carbohydrates: 37g | Protein: 6g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 43mg | Potassium: 915mg | Fiber: 8g | Sugar: 6g | Vitamin A: 332IU | Vitamin C: 54mg | Calcium: 39mg | Iron: 2mg