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Kold nudelsalat med kylling og goma
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Cold noodle salad with chicken and goma dressing

Recipe for an Asian-inspired main-course salad with noodles, chicken, vegetables and goma dressing.
Course Lunch, Main course
Cuisine Asian
Nøgleord Asian, Main-course salad, Noodles, Stuffed chicken breast
Total Time 25 minutes
Servings 4 people
Calories 519kcal

Ingredients

  • 500 g chicken – breast or mini fillets
  • 300 g noodles
  • 2 avocados, cut into wedges
  • 250 g edamame beans, defrosted
  • 1/2 cucumber, sliced
  • 1/4 pointed (sweetheart) cabbage, finely shredded
  • 3 spring onions, finely sliced
  • 1 batch goma dressing – click here for the recipe
  • Sesame oil
  • Chopped peanuts and sesame seeds

Instructions

  • Season the chicken with salt and pepper and fry it in a little oil until cooked through.
    Let it rest, then cut it into bite-sized pieces.
  • Cook the noodles as directed on the packet, then rinse them in plenty of cold water. Leave them to drain in a sieve.
    If you like, toss the noodles with 1-2 tablespoons of sesame oil – it gives them a lovely flavour.
  • Divide the noodles between 4 deep plates and top with the shredded cabbage, cucumber, avocado, edamame and chicken.
  • Sprinkle with spring onions, chopped peanuts and sesame seeds, then finish with plenty of homemade goma dressing.

Nutrition

Calories: 519kcal | Carbohydrates: 69g | Protein: 43g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 80mg | Sodium: 162mg | Potassium: 1087mg | Fiber: 7g | Sugar: 6g | Vitamin A: 211IU | Vitamin C: 25mg | Calcium: 108mg | Iron: 4mg