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–+ servings
Kokos Margarita – Frisk cocktail med lime og cremet kokos
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Coconut Margarita

A recipe for a lovely Margarita with coconut cream and lime - fresh and rich.
Course Drinks
Cuisine Mexican
Nøgleord Cocktails, Coconut cocktail, Margarita, Summer cocktail
Total Time 5 minutes
Servings 1 serving
Calories 234kcal

Ingredients

  • 4 cl tequila
  • 2 cl Cointreau or other orange liqueur
  • 4-6 cl coconut cream/creamy coconut milk
  • 1-2 cl freshly squeezed lime juice
  • Honey and crushed coconut flakes to garnish (optional)

Instructions

  • Fill the shaker right up with ice cubes and pour in the tequila, Cointreau, coconut cream and lime juice.
  • Shake your cocktail until the shaker is thoroughly chilled and a thin layer of frost forms on the outside – only then is your cocktail ready to serve.
    Taste and decide whether you want more sweetness from the coconut milk or more sharpness from the lime.
  • Brush the rim of a glass with a little honey and dip the rim in crushed or blitzed coconut flakes.
  • Fill the glass with ice cubes and pour your Margarita over. Serve immediately.

Nutrition

Calories: 234kcal | Carbohydrates: 6g | Protein: 1g | Fat: 8g | Saturated Fat: 7g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Sodium: 5mg | Potassium: 96mg | Fiber: 0.04g | Sugar: 5g | Vitamin A: 5IU | Vitamin C: 3mg | Calcium: 8mg | Iron: 1mg