Christmas Ice Cream - Rocky Road Ice Cream Without an Ice Cream Maker
Recipe for easy Rocky Road-style Christmas ice cream - Rocky Road ice cream made without an ice cream maker.
Servings 8 servings
Calories 520kcal
Ingredients
- 1/2 l whipping cream (38% fat)
- 1 tin sweetened condensed milk, approx. 400 g
- 100 g Dumle toffees chocolate-covered soft toffees
- 100 g snebolde small chocolate-covered marshmallow balls rolled in coconut
- 60 g juleskum Danish Christmas marshmallow sweets
- 3 tbsp chocolate sauce
- Extra fillings for the top (optional)
Instructions
- Use scissors to snip the juleskum into small cubes, and cut the Dumle toffees and snebolde into smaller pieces.
- Whip the cream to very soft peaks, add the condensed milk and whisk or stir until well combined.Take care not to overwhip the mixture – it should be soft and airy.
- Add the juleskum, Dumle toffees and snebolde and fold them thoroughly into the ice cream mixture.
- Spoon half the ice cream mixture into a freezer-proof container, drizzle with a little chocolate sauce and swirl it through the mixture with a spoon. Repeat with the next layer and finish with the remaining chocolate sauce on top.
- Top the ice cream with a little extra filling if you like, cover and place in the freezer for about 4 hours.
- Take the ice cream out of the freezer 10 minutes before serving.
Nutrition
Calories: 520kcal | Carbohydrates: 57g | Protein: 9g | Fat: 31g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 71mg | Sodium: 121mg | Potassium: 150mg | Fiber: 1g | Sugar: 51g | Vitamin A: 1048IU | Vitamin C: 0.4mg | Calcium: 239mg | Iron: 1mg