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Purløgsolie – Nem og intens grøn olie til fisk og topping
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Chive oil

Recipe for a beautiful green chive oil – makes about 200 ml.
Course Side dish
Cuisine Danish
Nøgleord Herb oil
Total Time 5 minutes
Servings 2 dl
Calories 893kcal

Ingredients

  • 200 ml neutral-tasting oil e.g. rapeseed or sunflower oil
  • 60 g chives
  • Salt

Instructions

  • Warm the oil for the chive oil to about 60°C.
  • Pour it into a blender with the chives and a pinch of salt and blend the oil for about 5 minutes. It is important to blend it long enough to draw out as much flavour and colour as possible.
  • Strain it through a fine-mesh sieve into a sterilised jar. Store it in the fridge – or freeze it in smaller portions.

Nutrition

Calories: 893kcal | Carbohydrates: 1g | Protein: 1g | Fat: 100g | Saturated Fat: 7g | Polyunsaturated Fat: 28g | Monounsaturated Fat: 63g | Trans Fat: 0.4g | Sodium: 1mg | Potassium: 89mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1306IU | Vitamin C: 17mg | Calcium: 28mg | Iron: 0.5mg