Chicken Fajita Tacos with Guacamole
Recipe for tacos with chicken fajita and guacamole.
Servings 4 people
Calories 617kcal
Ingredients
- 500 g chicken breast, cut into strips
- 1 lime
- 3 tbsp fajita seasoning – click here for the recipe (or 1 sachet)
- 1 onion, sliced into strips
- 3 peppers, cut into strips
- 1 handful flat-leaf parsley, chopped
- Oil
- Salt and freshly ground pepper
To serve
- 8-12 small tortillas
- 1 batch guacamole – click here for the recipe
- Crème fraîche and chilli sauce
Instructions
- Toss the chicken strips with a little oil, the juice of a lime and the fajita seasoning. Season with salt and freshly ground pepper.
- Heat a frying pan and fry the chicken in a splash of oil until lightly browned.
- Add the onion and toss with the chicken, then add the pepper strips. Let it all fry for about 5 minutes, then stir in the parsley. Season to taste with salt and freshly ground pepper.
- Meanwhile, warm the tortillas as described on the packet.
- Spread the tortillas with guacamole and top with the fajita chicken. Serve with crème fraîche and chilli sauce.
Nutrition
Calories: 617kcal | Carbohydrates: 54g | Protein: 36g | Fat: 31g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 17g | Trans Fat: 0.01g | Cholesterol: 80mg | Sodium: 604mg | Potassium: 1517mg | Fiber: 15g | Sugar: 7g | Vitamin A: 693IU | Vitamin C: 98mg | Calcium: 165mg | Iron: 5mg