Chicken Curry with Minced Chicken - Million Kylling
Recipe for creamy Danish chicken curry with minced chicken and vegetables.
Servings 4 people
Calories 433kcal
Ingredients
- 60 g butter
- 2 tbsp oil
- 1 onion, finely chopped
- 3 cloves garlic, finely chopped
- 150 g carrots, cut into small dice
- 500 g minced chicken
- 275 g courgette, cut into small dice
- 3 tsp curry powder
- 1 tsp ground turmeric
- 2 1/2 tbsp plain flour
- 400 ml chicken stock
- 100 ml cream or whole milk
- Salt and freshly ground pepper
To serve
- Cooked rice or noodles
- Chopped parsley
Instructions
- Melt the butter in a frying pan together with the oil and cook the onion until translucent.
- Add the diced carrots and the garlic and fry for a couple of minutes.
- Push the vegetables to one side of the pan and brown the minced chicken. Season with salt and freshly ground pepper and stir everything together well.
- Add the courgette and fry for another couple of minutes, then sprinkle over the curry powder and turmeric. Let the spices warm through for a moment, then stir in the flour.
- Pour in the stock and the cream (or milk) and leave the dish to simmer gently for 5-10 minutes.
- Season to taste with salt and freshly ground pepper and serve with rice or noodles, with a sprinkling of chopped parsley.
Nutrition
Calories: 433kcal | Carbohydrates: 15g | Protein: 26g | Fat: 31g | Saturated Fat: 12g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 145mg | Sodium: 585mg | Potassium: 1078mg | Fiber: 3g | Sugar: 7g | Vitamin A: 7411IU | Vitamin C: 17mg | Calcium: 83mg | Iron: 2mg