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Chiagrød med koldskål og rabarberkompot – Nem og sommerlig morgenmad
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Chia pudding with koldskål and rhubarb compote

Recipe for creamy chia pudding with koldskål and baked rhubarb.
Course Breakfast, Snack
Cuisine Danish
Nøgleord Chia pudding, Easy breakfast, Overnight chia pudding
Total Time 1 day
Servings 2 servings
Calories 258kcal

Ingredients

  • 4 tbsp chia seeds
  • 200 ml koldskål (or milk)
  • 200 ml vanilla skyr
  • 1-2 tbsp freshly squeezed lemon juice

Topping

  • Vanilla skyr
  • Rhubarb compote - click here for the recipe
  • Granola - click here for the recipe

Instructions

  • Combine the ingredients for the chia pudding and stir well. Chill the pudding in the fridge overnight.
  • Give the pudding a good stir and, if you would like it looser, adjust with a little extra skyr, koldskål or milk.
  • Divide between 2 bowls and top with a little vanilla skyr, rhubarb compote and granola.

Nutrition

Calories: 258kcal | Carbohydrates: 28g | Protein: 15g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 1g | Trans Fat: 0.04g | Cholesterol: 15mg | Sodium: 72mg | Potassium: 345mg | Fiber: 8g | Sugar: 17g | Vitamin A: 175IU | Vitamin C: 3mg | Calcium: 276mg | Iron: 2mg