Cheesy Garlic Bread in the Air Fryer
Recipe for the most deliciously gooey cheesy garlic bread - made in the air fryer.
Servings 6 people
Calories 297kcal
Ingredients
- 80 g butter, at room temperature
- 2 tbsp olive oil
- 3 cloves garlic, grated or crushed
- 2 tbsp parsley, finely chopped
- 2 tbsp chives, finely chopped
- 1 tsp garlic powder
- 1 ciabatta or baguette
- 80 g mozzarella, grated
- 30 g parmesan, grated
- Chilli flakes, optional
- Salt and pepper
Instructions
- Mix the butter with the oil, garlic, garlic powder and herbs, and season with salt and pepper.A pinch of chilli flakes in the butter is also really good.
- Halve the baguette or ciabatta, and cut it to size so it fits in your air fryer.
- Spread the bread with the garlic butter, then top it with the two cheeses.
- Place the pieces in the basket of your air fryer and give them about 6 minutes at 200°C, or until the cheese is golden and the bread is crisp.I don't preheat my air fryer, - but they all heat differently, so do what you normally do.The garlic bread can also be made in the oven, - about 12 minutes at 200°C.
- Sprinkle with finely chopped parsley and chilli flakes, if using, before serving.
Nutrition
Calories: 297kcal | Carbohydrates: 21g | Protein: 8g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.4g | Cholesterol: 44mg | Sodium: 462mg | Potassium: 41mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 622IU | Vitamin C: 3mg | Calcium: 119mg | Iron: 0.2mg