Caprese salad - Tomato and mozzarella
Recipe for a simple, delicious salad with tomato and mozzarella.
Servings 4 servings
Ingredients
- 4 large beef tomatoes or 8 smaller tomatoes
- 2 balls of buffalo mozzarella
- 1-2 tsp homemade Italian seasoning
- Fresh basil
- Olive oil
- Balsamic glaze or reduction
- Freshly ground black pepper
Instructions
- Cut the tomatoes into slices just under 0.5 cm thick, – do the same with the mozzarella.
- Arrange the tomatoes, mozzarella and whole basil leaves in overlapping layers on a plate.
- Sprinkle with Italian seasoning and freshly ground pepper, then drizzle with olive oil and balsamic glaze.