Go Back Email Link
–+ servings
Brunede kartofler i ovn - Nem opskrift til julemiddagen
Print

Brunede kartofler (Danish caramelised potatoes) in the oven

An easy recipe for brunede kartofler (Danish caramelised potatoes) made in the oven.
Course Side dish
Cuisine Danish
Nøgleord Christmas, Christmas dinner, Christmas food, Christmas recipes
Total Time 1 hour
Servings 6 people
Calories 259kcal

Ingredients

  • 1 kg cold boiled potatoes peeled
  • 150 g soft light brown sugar
  • 30 g butter

Instructions

  • Tip the potatoes into an ovenproof dish, ideally lined with baking parchment, and scatter the brown sugar and small knobs of butter over the top.
  • Place the dish in a preheated oven at 180°C fan (200°C conventional oven, top and bottom heat) and cook for 45-55 minutes.
    Turn the potatoes every 10-15 minutes.
  • Let the potatoes stand for a few minutes before serving, turn them well in the caramel and tip them into a bowl.
    As the potatoes stand, the caramel will thicken slightly, and what has collected in the bottom of the dish will set around the potatoes.

Nutrition

Calories: 259kcal | Carbohydrates: 54g | Protein: 3g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 11mg | Sodium: 49mg | Potassium: 736mg | Fiber: 4g | Sugar: 26g | Vitamin A: 128IU | Vitamin C: 33mg | Calcium: 42mg | Iron: 1mg