Blueberry muffins with white chocolate
Recipe for moist, fluffy blueberry muffins with white chocolate and lemon.
Servings 12 muffins
Calories 295kcal
Ingredients
- 250 g caster sugar
- 3 eggs, at room temperature
- 150 g butter
- 200 ml milk
- 225 g plain flour
- 2 tsp vanilla sugar
- 1 1/2 tsp baking powder
- 1 pinch salt
- 50 ml freshly squeezed lemon juice
- 1 lemon, finely grated zest
- 100 g blueberries
- 60 g white chocolate, roughly chopped
- Icing sugar for dusting (optional)
Instructions
- Melt the butter in a saucepan, pour in the milk and let it warm until lukewarm.
- Meanwhile, whisk the eggs and sugar until pale, thick and fluffy.
- Add all the dry ingredients, the milk and butter mixture, lemon juice and lemon zest, and whisk everything together quickly but thoroughly - in a couple of batches if needed.
- Spoon the batter into muffin cases, and scatter the blueberries and white chocolate over the top.
- Using the handle of a spoon or similar, swirl the filling through the batter so it is mixed in.
- Bake the muffins in a preheated conventional oven (top and bottom heat) at 190°C for about 20-22 minutes.
- Let them cool before serving, and dust with icing sugar if you like.
Nutrition
Calories: 295kcal | Carbohydrates: 41g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 69mg | Sodium: 193mg | Potassium: 92mg | Fiber: 1g | Sugar: 26g | Vitamin A: 412IU | Vitamin C: 3mg | Calcium: 75mg | Iron: 1mg