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Blinis med varmrøget laksesalat
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Blinis with hot-smoked salmon salad

Recipe for blinis with hot-smoked salmon and Philadelphia cream cheese.
Makes about 20 – allow 2 per person as an appetiser.
Course Snack, Starter
Cuisine Danish
Nøgleord Appetiser, Hot-smoked salmon
Total Time 30 minutes
Servings 20 pieces
Calories 88kcal

Ingredients

  • 1 portion blinis - click here for the recipe - or buy a packet
  • Butter for frying

Salmon salad

  • 150 g hot-smoked salmon
  • 200 g full-fat cream cheese, plain
  • 1/2 lemon, juice of
  • 1 bunch dill, finely chopped – about 2 tbsp
  • Salt and pepper

To serve

  • A little green garnish, optional

Instructions

  • Mix the ingredients for the salmon salad together and season to taste with salt and pepper.
    Chill until needed.
  • Make your blinis as described in the recipe.
    If you are using ready-made blinis, simply warm them in butter in a frying pan over a medium heat.
    Let them cool slightly.
  • Top the butter-fried blinis with the salmon salad and scatter over a little green garnish, if you like.

Nutrition

Calories: 88kcal | Carbohydrates: 6g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 26mg | Sodium: 191mg | Potassium: 67mg | Fiber: 0.4g | Sugar: 0.4g | Vitamin A: 195IU | Vitamin C: 0.5mg | Calcium: 54mg | Iron: 0.3mg