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–+ servings
Brombær mojito - Mojito opskrift med brombær
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Blackberry mojito

A recipe for the best mojito with blackberries.
Course Drinks
Cuisine Cuban
Nøgleord Cocktail, Cocktail recipe, Drinks cheesecakes, Summer cocktail, Summer drinks
Total Time 5 minutes
Servings 2 servings

Ingredients

  • 8 cl white rum 80 ml
  • 100 g blackberries
  • 1 lime, cut into wedges
  • 4 tsp sugar (I prefer cane sugar)*
  • mint leaves
  • Soda water
  • Ice cubes

Garnish - optional

  • Mint
  • Fresh blackberries

Instructions

  • Put the lime wedges, the rinsed blackberries, sugar and rum in a shaker or a glass, and muddle everything well, – ideally with a muddler.
    If your blackberries are on the tart side, I recommend using 2 tbsp sugar.
  • Add the mint leaves and press/bruise them lightly so they release their oils, just a couple of times with the muddler, – don't crush them too much.
  • Fill 2 glasses with ice, preferably crushed ice, – and divide the mixture between the glasses.
    Don't strain the liquid. There is plenty of flavour in the lime wedges, the crushed blackberries and so on, - and it looks beautifully rustic.
  • Stir well with a spoon so everything is thoroughly mixed with the ice, and top up your blackberry mojito with soda water.
  • Garnish with fresh blackberries and a little mint, if you like.