Beef stew with fresh tomatoes and cocktail sausages
Recipe for a creamy beef stew with paprika and fresh tomatoes - a paprika stew with beef and fresh cherry tomatoes.
Servings 4 servings
Calories 746kcal
Ingredients
- 500 g beef, cut into slices or strips sirloin or fillet cooks quickest
- 200 g cocktail sausages small smoked frankfurter-style sausages
- 150 g bacon, cut into large cubes
- 200 g mushrooms, quartered
- 1 onion, roughly chopped
- 3 cloves garlic, grated or crushed
- 150 g carrots, sliced or diced
- 250 g cherry tomatoes, halved
- 2 tbsp paprika
- 3 tbsp tomato purée
- 300 ml stock, chicken or vegetable
- 250 ml cream whipping cream or cooking cream
- 190 g pickled pearl onions, drained from a jar; silverskin onions
- 1 handful parsley, finely chopped
- Salt and freshly ground pepper
- Oil
To serve
- Mashed potatoes, potatoes, rice or pasta
- Roasted vegetables or cauliflower rice
- Chopped parsley
Instructions
- Heat a casserole or deep frying pan and brown the beef well in a splash of oil. Season with salt and freshly ground pepper, then set the meat aside on a plate.
- At the same time, set a frying pan or saucepan over a low heat and let the sausages fry until golden while you make the rest of the dish.
- Add a little oil to the pan the meat was browned in and fry the bacon until lightly golden, then add the mushrooms and fry until they have released their liquid.
- Add the onion and garlic and fry until the onion is translucent.
- Add the carrots and tomatoes and fry for a couple of minutes, then sprinkle over the paprika and stir to combine.
- Add the tomato purée and heat it through for about a minute, then return the meat to the pan and pour in the stock. Let the stew simmer for about 10 minutes.
- Add the cocktail sausages, cream and pearl onions to the stew and heat through.
- Season to taste with salt and freshly ground pepper, and serve with your chosen accompaniments and a sprinkling of finely chopped parsley.
Nutrition
Calories: 746kcal | Carbohydrates: 22g | Protein: 44g | Fat: 55g | Saturated Fat: 25g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 20g | Trans Fat: 0.03g | Cholesterol: 199mg | Sodium: 1177mg | Potassium: 1413mg | Fiber: 5g | Sugar: 12g | Vitamin A: 9491IU | Vitamin C: 28mg | Calcium: 133mg | Iron: 5mg