Beef paprika stew (paprikagryde)
Recipe for an easy beef paprika stew with cocktail sausages - a comforting one-pot dish.
Servings 4 people
Calories 704kcal
Ingredients
- 500 g beef, cut into slices or strips
- 200 g
cocktail sausages
- 150 g bacon, cut into large dice
- 200 g mushrooms, quartered
- 1 onion, roughly chopped
- 3 cloves
garlic, grated or crushed
- 2 tbsp
paprika
- 3 tbsp
tomato purée
- 1-2 peppers, cut into strips
- 1 tin chopped tomatoes or crushed tomatoes (polpa)
- 250 ml
vegetable stock
- 250 ml cream whipping cream (38% fat) or cooking cream
- Salt and freshly ground pepper
A little olive oil for frying
To serve
- Mashed potato, potatoes, rice or pasta
- Roasted vegetables or cauliflower rice
- Chopped parsley
Instructions
- Heat a casserole or deep frying pan and brown the meat well in a splash of oil. Season with salt and freshly ground pepper, then set the meat aside on a plate.At the same time, put a frying pan or saucepan over a low heat and let the sausages fry until golden while you make the rest of the dish.
- Pour a little oil into the pan the meat was browned in, fry the bacon until lightly golden, then add the mushrooms and fry until they have released their liquid.
- Add the onion and garlic and fry until the onion is translucent, then sprinkle over the paprika and stir to combine.
- Add the tomato purée and stir well, then add the peppers and return the meat to the pan.
- Pour in the stock and the chopped tomatoes and let the stew simmer gently for 5-10 minutes - depending on the cut of meat used.
- Add the cream and stir the cocktail sausages into the stew. Heat through and season to taste with salt and freshly ground pepper.
- Serve the stew with your chosen accompaniments and a sprinkling of finely chopped parsley.
Nutrition
Calories: 704kcal | Carbohydrates: 14g | Protein: 42g | Fat: 54g | Saturated Fat: 25g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 20g | Trans Fat: 0.03g | Cholesterol: 199mg | Sodium: 1114mg | Potassium: 1094mg | Fiber: 3g | Sugar: 8g | Vitamin A: 3079IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 4mg