Beef fillet pizza with sun-dried tomato marinade
Recipe for a really good beef pizza with a sun-dried tomato marinade that is full of flavour.
Servings 4 people
Ingredients
- 1 portion pizza dough - click here
- 375 g grated mozzarella - or 3-4 balls of fresh mozzarella
- 300 g fresh beef fillet, - cut into strips (or other beef, - cooked beforehand if preferred)
- 1 portion pizza sauce - click here
Marinade
- 150 g sun-dried tomatoes (drained weight)
- 50 ml oil - ideally from the jar of sun-dried tomatoes
- 80 g parmesan, grated
- 1 handful parsley, finely chopped
- 5-6 sprigs basil
- Salt and pepper
Instructions
Pizza
- Mix the ingredients for the marinade and season to taste with salt and pepper.
- Turn the meat in the marinade and leave it to marinate while you roll out the bases.
- Divide the dough into 4 and roll out into thin rounds approx. 30 cm in diameter.
- Spread the bases with pizza sauce and scatter the mozzarella over them.
- Then distribute the meat and the marinade over the bases, - making sure to drizzle the oil over as well.The beef fillet will cook through in the oven, but if you prefer to sear it first, that works just as well.
- Bake the pizzas until crisp and golden, - in the oven at 250°C for approx. 12-15 min. Keep an eye on them, - ovens vary.
- Finish each pizza with a little freshly ground pepper and, if you like, some finely chopped parsley before serving.