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Kebabspyd med oksemørbrad - Shawarma af oksemørbrad
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Beef Fillet Kebab Skewers - Beef Fillet Shawarma

Recipe for spiced beef kebab skewers.
Course Lunch, Main course, Side dish
Cuisine Danish, Middle Eastern
Total Time 20 minutes
Servings 4 people

Ingredients

  • 800 g beef fillet - or another cut of beef
  • 3 tbsp oil
  • 2 tbsp kebab spice mix
  • Chilli sauce, dressing and parsley to serve (optional)

Instructions

  • Cut the meat into large cubes.
  • Mix the oil and kebab spice mix and turn the meat in it.
    If you have time, you can happily leave the meat to marinate for a couple of hours, but it can just as well be cooked straight away.
  • Thread the meat onto skewers and grill them on the barbecue, or on a griddle pan over a high heat, until cooked to your liking.
    Depending on how thick the pieces are, you may only need to cook them on 2 sides – just as when you fry a steak.
    Top them with a good chilli sauce if you like – I love Chu Chum – plus dressing and parsley.