Go Back Email Link
–+ servings
Klassisk Carpaccio med Parmesan og Rucola – Opskrift
Print

Beef carpaccio with parmesan and rocket

An easy recipe for classic beef carpaccio with parmesan, rocket and toasted pine nuts.
Course Appetiser, Starter
Cuisine Italian
Nøgleord Carpaccio
Total Time 10 minutes
Servings 4 servings
Calories 146kcal

Ingredients

  • 200 g beef carpaccio - topside or fillet
  • 4 handfuls rocket
  • 40 g pine nuts
  • Parmesan shavings
  • Olive oil
  • freshly squeezed lemon juice
  • Salt and freshly ground black pepper

Instructions

  • Toast the pine nuts in a dry frying pan until golden.
  • Arrange the carpaccio on 4 plates, drizzle with a little good olive oil and season generously with freshly ground pepper.
  • Top with the rocket, parmesan shavings and pine nuts - drizzle over a little lemon juice and season with salt and, if you like, a little more freshly ground pepper.
  • Serve immediately.

Nutrition

Calories: 146kcal | Carbohydrates: 2g | Protein: 13g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Cholesterol: 32mg | Sodium: 33mg | Potassium: 311mg | Fiber: 1g | Sugar: 1g | Vitamin A: 478IU | Vitamin C: 3mg | Calcium: 45mg | Iron: 2mg