Basil vinaigrette
Recipe for a quick and fresh basil vinaigrette.
Servings 8 servings
Calories 112kcal
Ingredients
- 1 large pot of basil - approx. 30 g leaves
- 100 ml olive oil
- 1 small shallot, approx. 20 g
- 1 clove garlic
- 1 1/2 tbsp white wine vinegar
- 1-2 tbsp lemon juice
- Salt and pepper
- A little honey (optional)
Instructions
- Put all the ingredients in a blender or mini chopper and blend thoroughly.
- Season to taste with salt and pepper, and store in the fridge in an airtight container.*Add a little honey if you prefer to round it off with a touch of sweetness.
Nutrition
Calories: 112kcal | Carbohydrates: 0.2g | Protein: 0.02g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Sodium: 1mg | Potassium: 4mg | Fiber: 0.01g | Sugar: 0.05g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 0.1mg