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Bagte tomater med burrata og pinjekerner - Nem opskrift i ovn
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Baked tomatoes with burrata and pine nuts

Recipe for oven-baked tomatoes with burrata, basil and pine nuts.
Course Appetizer, Lunch, Salad, Side dish, Snack, Starter
Cuisine Italian
Nøgleord Appetizer, Baked tomatoes, Burrata
Total Time 30 minutes
Servings 4 people
Calories 80kcal

Ingredients

  • 8 cloves garlic
  • 350 g cherry tomatoes
  • 3 tbsp olive oil
  • 1/2 tsp dried basil
  • 30 g pine nuts
  • 2 burrata
  • 1 pot fresh basil
  • Salt and freshly ground pepper

Instructions

  • Slice the garlic cloves thinly and place them in an ovenproof dish together with the tomatoes.
  • Pour over the oil and season with the dried basil, salt and freshly ground pepper.
  • Bake the tomatoes in a preheated conventional oven (top and bottom heat) at 200°C for about 15 minutes.
  • Meanwhile, toast the pine nuts in a dry frying pan until golden.
  • Drain the burrata of any liquid. Place them on a plate and open them up with your fingers or two forks.
  • Scatter over fresh basil leaves and top with the slightly cooled tomatoes, along with the garlic and the juices and oil from the dish.
  • Season with freshly ground pepper, sprinkle with the pine nuts and serve with freshly baked baguette, crisp slices of toasted bread or flatbread.
    Also wonderful alongside barbecued food.

Nutrition

Calories: 80kcal | Carbohydrates: 5g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Cholesterol: 0.4mg | Sodium: 104mg | Potassium: 250mg | Fiber: 1g | Sugar: 3g | Vitamin A: 471IU | Vitamin C: 21mg | Calcium: 23mg | Iron: 1mg