Baked pointed cabbage with mustard, serrano ham and mozzarella
Recipe for baked pointed cabbage with mustard, serrano ham and mozzarella.
Servings 4 servings
Calories 170kcal
Ingredients
- 1 pointed cabbage also sold as hispi or sweetheart cabbage
- 1 tbsp wholegrain mustard
- 2-3 tbsp olive oil
- 25 g Parmesan, finely grated
- 6 slices serrano ham
- Salt and freshly ground pepper
To serve
- 7 sprigs fresh basil, leaves picked
- 1-2 balls fresh mozzarella
- 25 g pistachios, chopped
Instructions
- Cut the pointed cabbage into thick slices, about 1 1/2-2 cm thick, and lay the slices close together on a sheet of baking parchment or on a greased baking tray.
- Stir the mustard and olive oil together, season with salt and freshly ground pepper and brush the mixture over the cabbage slices.
- Sprinkle the Parmesan over the top and arrange the serrano ham on top. Season with freshly ground pepper and bake in a preheated conventional oven (top and bottom heat) at 210°C for about 22-25 minutes.
- Leave to cool for a couple of minutes before scattering the basil leaves, torn mozzarella and pistachios over the top.
- Drizzle with a little good olive oil before serving, if you like.
Nutrition
Calories: 170kcal | Carbohydrates: 2g | Protein: 10g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 16mg | Sodium: 556mg | Potassium: 81mg | Fiber: 1g | Sugar: 1g | Vitamin A: 172IU | Vitamin C: 1mg | Calcium: 87mg | Iron: 1mg