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–+ servings
Bagt spidskål med flødeost og serranoskinke – Sprødt og cremet tilbehør
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Baked pointed cabbage with cream cheese and serrano ham

An easy recipe for baked pointed cabbage with spiced cream cheese and serrano ham.
Course Lunch, Salad, Side dish, Starter
Cuisine Danish
Nøgleord Baked pointed cabbage, Pointed cabbage, Serrano ham
Total Time 30 minutes
Servings 4 people
Calories 147kcal

Ingredients

  • 1 pointed cabbage also sold as sweetheart or hispi cabbage
  • 100 g cream cheese - savoury spiced (pikant) or garlic
  • 8 slices serrano ham - or Parma ham
  • Olive oil
  • freshly ground pepper
  • Chopped parsley

Instructions

  • Cut the pointed cabbage into quarters and spread the cut surfaces with cream cheese.
  • Wrap the serrano ham around the cut surfaces, tucking the ends underneath so the seams sit on the bottom.
  • Place the pieces in an ovenproof dish, lined with baking parchment if you like. Drizzle a little olive oil over the ham and season with freshly ground pepper.
  • Bake the cabbage in a preheated conventional oven (top and bottom heat) at 220°C for about 20-25 minutes.
  • Drizzle with a little olive oil and scatter with parsley before serving.

Nutrition

Calories: 147kcal | Carbohydrates: 1g | Protein: 11g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 40mg | Sodium: 628mg | Potassium: 34mg | Fiber: 0.01g | Sugar: 1g | Vitamin A: 336IU | Vitamin C: 0.1mg | Calcium: 24mg | Iron: 0.4mg