Baked feta pasta with tomatoes
Recipe for the popular TikTok pasta with baked feta and tomatoes.
Servings 4 people
Calories 712kcal
Ingredients
- 500 g tomatoes
- 2 cloves garlic, thinly sliced
- 3-4 tbsp olive oil
- 200 g feta, in a whole block
- 500 g pasta
- 1 pot basil, about 1 large handful of basil leaves
- Salt and freshly ground pepper
Instructions
- Put the tomatoes and garlic in an ovenproof dish. Pour over the oil, season with salt and freshly ground pepper and toss well.
- Place the block of feta in the middle of the dish, put it on the middle shelf of a preheated conventional oven (top and bottom heat) at 200°C, and bake for about 40-45 minutes.
- About 15 minutes before the dish is ready, start cooking the pasta until al dente, following the instructions on the packet.Reserve 100-150 ml of the cooking water for adjusting the consistency.
- Take the dish out of the oven and mash the feta and tomatoes together well. Add the fresh basil and stir it well into the sauce.
- Toss the pasta in the sauce, season to taste with salt and freshly ground pepper, and loosen with a little of the reserved pasta water if needed.
Nutrition
Calories: 712kcal | Carbohydrates: 100g | Protein: 25g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 45mg | Sodium: 584mg | Potassium: 608mg | Fiber: 6g | Sugar: 7g | Vitamin A: 1252IU | Vitamin C: 17mg | Calcium: 286mg | Iron: 2mg