Baileys cheesecake in glasses - Baileys cheesecake with chocolate

Recipe for easy Baileys cheesecake in glasses - Cheesecake in glasses with Baileys and chocolate.

Course Dessert

Cuisine Danish

Nøgleord Cheesecake, Cheesecake in glasses, Dessert in glasses, No-gelatine cheesecake, No-gelatine dessert

Total Time 15

Servings servings

Calories 524kcal

Melt the butter in a saucepan and take it off the heat.
Blitz the biscuits to fine crumbs, stir them into the melted butter and divide the mixture between 6 serving glasses.

Put the cream cheese, cream, Baileys, icing sugar and vanilla sugar in a bowl and whisk until the mixture thickens.
Transfer the filling to a piping bag – it makes it easier to control – and pipe it into the glasses.

Make a hollow in the top of the filling. I dip a measuring spoon or teaspoon in boiling water and use it to make the hollow – that way the spoon releases cleanly.
Fill the hollows with chocolate sauce, sprinkle with chocolate shavings and a little edible glitter, if you like – and serve.
The desserts can easily be prepared earlier in the day and kept in the fridge. Bear in mind that the chocolate sauce may thicken, so if you are preparing them ahead, I recommend adding the chocolate sauce shortly before serving.