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–+ servings
Bagel med varmrøget laksesalat og flødeost - Nem frokost
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Bagel with Salmon Salad and Cream Cheese

Recipe for bagels with hot-smoked salmon salad and cream cheese.
Course Lunch, Main course
Cuisine Danish
Nøgleord Bagel, Easy dinner, Salmon
Total Time 10 minutes
Servings 2 people
Calories 693kcal

Ingredients

  • 2 bagels
  • 4 tbsp cream cheese
  • Crisp salad leaves
  • Pickled red onions - click here for the recipe

Salmon salad with cream cheese

  • 125 g hot-smoked salmon
  • 130 g cream cheese
  • 1 tbsp fresh dill, finely chopped
  • 1/2 lemon, juice only
  • Salt and pepper

Instructions

  • Mix the ingredients for the salmon salad together.
  • Season to taste with salt, pepper and lemon juice. Keep chilled until needed.
  • Warm or toast your bagels as you prefer.
  • Spread the cut sides with cream cheese - a herb cream cheese works well here too.
  • Lay a few fresh salad leaves on the bagel bases, top with the salmon salad and pickled red onion, and close your bagel.

Nutrition

Calories: 693kcal | Carbohydrates: 62g | Protein: 28g | Fat: 37g | Saturated Fat: 20g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Cholesterol: 109mg | Sodium: 1346mg | Potassium: 349mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1333IU | Vitamin C: 3mg | Calcium: 118mg | Iron: 2mg