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Bagel med æggesalat - Opskrift på sandwich med nem æggesalat
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Bagel with egg salad

Recipe for easy, tasty egg salad served in a bagel - a sandwich with egg salad.
Course Lunch, Main course
Cuisine Danish
Nøgleord Comfort food, Lunch, Lunchbox, Quick meals, sandwich
Total Time 15 minutes
Servings 4 people
Calories 501kcal

Ingredients

Egg salad

  • 8 eggs, hard-boiled and cooled
  • 3 tbsp good mayonnaise - I use Hellmann's
  • 2 tbsp crème fraîche
  • 2 tbsp chives, finely chopped
  • 1 tsp curry powder, medium
  • 1/2 tsp ground turmeric
  • Salt and pepper

To serve

  • 4 bagels
  • 1 small romaine lettuce, little gem or similar
  • Optional: a finely chopped pickled gherkin

Instructions

  • Roughly chop the eggs. I use an egg slicer and slice each egg in 2 directions, - that gives nicely sized pieces.
  • Stir the crème fraîche and mayonnaise together, add the turmeric, curry powder, chives and the chopped eggs, - and season to taste with salt and pepper.
  • Warm your bagels, halve them and let them cool for a moment.
  • Top the bottom halves of the bagels with a few crisp lettuce leaves, and spread the egg salad on top.
  • If you like, sprinkle with a little extra finely chopped chives and freshly ground pepper.
    *You can also scatter over a little finely chopped pickled gherkin, - it gives a welcome contrast to the creamy, slightly rich texture of the egg salad.
  • Finish with the bagel tops and serve immediately.

Nutrition

Calories: 501kcal | Carbohydrates: 58g | Protein: 23g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 335mg | Sodium: 755mg | Potassium: 257mg | Fiber: 3g | Sugar: 1g | Vitamin A: 607IU | Vitamin C: 1mg | Calcium: 80mg | Iron: 3mg