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–+ servings
Avocadosalat med tomat og lime – Frisk og farverig sommersalat
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Avocado salad with tomato and lime

Recipe for an easy tomato and avocado salad with fresh lime.
Course Salad
Cuisine Danish
Nøgleord Summer food, Summer salads
Total Time 10 minutes
Servings 4 people
Calories 302kcal

Ingredients

  • 400 g cherry tomatoes
  • 2 avocados
  • 1 small red onion, cut into thin strips
  • 1 handful parsley, finely chopped
  • 3 tbsp olive oil
  • 1 1/2 tbsp freshly squeezed lime juice
  • 1 tbsp runny honey
  • Salt and freshly ground pepper
  • Chilli flakes (optional)

Instructions

  • Halve the tomatoes, cutting some lengthways and some crossways for a rustic look, and cut the avocados into cubes.
  • Put the tomatoes, avocado, red onion and parsley in a bowl. Drizzle the olive oil, lime juice and honey over the top and season well with salt, freshly ground pepper and chilli flakes, if using.
  • Toss the salad well and keep it in the fridge until you are ready to serve.
    It can be prepared a couple of hours in advance.

Nutrition

Calories: 302kcal | Carbohydrates: 20g | Protein: 3g | Fat: 25g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 18g | Sodium: 20mg | Potassium: 754mg | Fiber: 8g | Sugar: 9g | Vitamin A: 721IU | Vitamin C: 36mg | Calcium: 31mg | Iron: 1mg