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Avocadosalat med agurk og lime – Nem og frisk salat på 10 minutter
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Avocado salad with cucumber and lime

A crisp, creamy avocado and cucumber salad with lime and dill.
Course Salad
Cuisine Danish
Nøgleord Cucumber salad, Summer salads
Total Time 10 minutes
Servings 4 people
Calories 282kcal

Ingredients

  • 2 avocados
  • 1 1/2 cucumber
  • 1 small handful of flat-leaf parsley
  • 1 small red onion, cut into thin strips
  • 3 tbsp olive oil
  • 2 tbsp freshly squeezed lime juice
  • 2 tbsp fresh dill, finely chopped

Instructions

  • Dice the avocados and slice the cucumber. If the cucumber is thin, simply cut it into slices; otherwise halve it lengthways first and then cut it into slices.
    Pick the parsley leaves off the stalks and roughly chop them if you like.
  • Put the avocado, cucumber, red onion, flat-leaf parsley and dill in a bowl. Drizzle the oil and lime juice over the top and season well with salt and freshly ground pepper.
  • Toss the salad well to combine, taking care not to crush the avocado, and keep it in the fridge until you are ready to serve. It can happily be made a couple of hours ahead.

Nutrition

Calories: 282kcal | Carbohydrates: 15g | Protein: 3g | Fat: 25g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 18g | Sodium: 11mg | Potassium: 684mg | Fiber: 8g | Sugar: 4g | Vitamin A: 265IU | Vitamin C: 16mg | Calcium: 35mg | Iron: 1mg