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–+ servings
Avocado æggesalat - Æggesalat med avocado
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Avocado egg salad - Egg salad with avocado

Recipe for a deliciously creamy egg salad with avocado and Greek yogurt.
Course Lunch, Salad
Cuisine Danish
Nøgleord Healthy lunch, Sandwich filling
Total Time 5 minutes
Servings 2 servings
Calories 279kcal

Ingredients

  • 4 hard-boiled eggs
  • 1 large avocado
  • 2-3 tbsp Greek yogurt or skyr
  • 1 tbsp chives, finely chopped
  • 1 tbsp dill, finely chopped
  • Lemon juice
  • Salt and freshly ground pepper

Instructions

  • Roughly chop the hard-boiled eggs. If you like, use an egg slicer and slice each egg in two directions (lengthways, then crossways).
  • Mash the avocado and put it in a bowl with the eggs, yogurt and herbs.
  • Stir well and season to taste with freshly squeezed lemon juice, salt and freshly ground pepper.
  • Keep it in the fridge until ready to serve.

Nutrition

Calories: 279kcal | Carbohydrates: 8g | Protein: 16g | Fat: 21g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Cholesterol: 374mg | Sodium: 135mg | Potassium: 471mg | Fiber: 5g | Sugar: 2g | Vitamin A: 712IU | Vitamin C: 8mg | Calcium: 78mg | Iron: 2mg