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–+ servings
Asiatisk grøntsagssuppe med nudler og sprød gris
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Asian vegetable soup with noodles and crispy pork

Recipe for a flavourful Asian soup with blended vegetables, crispy pork and noodles.
Course Main course
Cuisine Asian
Nøgleord Soup
Total Time 35 minutes
Servings 4 people
Calories 577kcal

Ingredients

Soup

  • 1,7 l water
  • 4 chicken stock cubes
  • 150 g carrots, sliced
  • 100 g celery, sliced
  • 2 onions, quartered
  • 6 cloves garlic
  • 5 cm fresh ginger, sliced
  • 1/2 lime, juice of
  • Salt and freshly ground black pepper

Pork

  • 500 g pork mince, or mixed veal and pork mince
  • 1 onion, finely chopped
  • 2 cloves garlic, grated or crushed
  • 2 tbsp fresh ginger, grated
  • 1 green chilli, finely chopped – to taste
  • 2 tbsp soy sauce
  • Salt and freshly ground black pepper

To serve

  • 200 g noodles
  • Spring onions, finely sliced
  • Crispy chilli oil
  • Sesame seeds
  • Fresh coriander (optional)

Instructions

  • Pour the water into a large pan, add the stock cubes and bring to the boil. Add the carrots, celery, onions, garlic and ginger and simmer for about 25 minutes, or until the vegetables are completely tender.
  • Meanwhile, heat a good glug of oil in a frying pan and brown the mince well. Add the onion, garlic, ginger and green chilli and fry until the onion is translucent.
  • Pour over the soy sauce and season with freshly ground pepper and a little salt if needed.
  • Blend the soup with a stick blender, or lift the vegetables out with a slotted spoon and blend them with a little of the stock until you have a completely smooth purée. Pour it back into the pan, stir in the lime juice and season with salt and pepper.
  • Cook the noodles directly in the soup, or cook them separately – see the introduction.
  • Divide the noodles between 4 deep bowls, ladle over the soup and top with the crispy pork, fresh spring onions, crispy chilli oil, sesame seeds and coriander, if using.

Nutrition

Calories: 577kcal | Carbohydrates: 51g | Protein: 29g | Fat: 28g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Cholesterol: 90mg | Sodium: 148mg | Potassium: 818mg | Fiber: 5g | Sugar: 7g | Vitamin A: 6419IU | Vitamin C: 12mg | Calcium: 98mg | Iron: 2mg