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Asiatisk kålsalat med sprød kylling og chilidressing
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Asian-style slaw with crispy chicken

Recipe for an Asian-inspired slaw with chilli mayo and crispy chicken.
Course Lunch, Main course
Cuisine Asian
Nøgleord Asian salad, Main-course salad
Total Time 25 minutes
Servings 4 servings
Calories 444kcal

Ingredients

Crispy chicken

  • 2 large chicken breast fillets
  • 100 g Easis cornflakes
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp paprika
  • 4 tbsp plain flour
  • 1 egg, beaten
  • Salt and freshly ground pepper
  • Oil for frying

Chilli dressing

  • 100 ml mayonnaise – light if you like
  • 50 ml crème fraîche
  • 4 tbsp Easis sweet chilli sauce
  • 1 tbsp soy sauce
  • 2 tsp honey
  • 1 lime, juice of
  • 2 tbsp parsley, finely chopped

Salad

  • 1 small pointed (sweetheart) cabbage, finely shredded (ideally 2 colours – approx. 500 g)
  • 200 g carrots, grated
  • 200 g edamame beans, defrosted
  • 4 spring onions, finely sliced
  • Chopped peanuts or sesame seeds for the top (optional)
  • Crispy chilli oil

Instructions

  • Halve the chicken breast fillets horizontally (parallel to the board) so you have 4 thin, flat fillets. Season with salt and freshly ground pepper.
  • Blitz the cornflakes, spices, salt and freshly ground pepper in a blender or food processor to a medium-fine crumb.
  • Dip the chicken fillets in the plain flour, then the egg, and finally in the cornflake mixture.
  • Heat a generous glug of oil in a frying pan and fry the chicken until cooked through, golden and crisp on both sides.
  • Mix the ingredients for the chilli dressing and toss with the shredded cabbage, carrots, edamame and half the spring onions. Season to taste with salt and freshly ground pepper and divide the salad between 4 plates.
    *If you like, save a little dressing for the top, or make a little extra.
  • Slice the chicken and arrange it on top of the slaw, scatter over the remaining spring onions and drizzle with crispy chilli oil, plus extra dressing and chopped peanuts or sesame seeds if you like.

Nutrition

Calories: 444kcal | Carbohydrates: 50g | Protein: 33g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 109mg | Sodium: 467mg | Potassium: 1263mg | Fiber: 10g | Sugar: 16g | Vitamin A: 9167IU | Vitamin C: 93mg | Calcium: 180mg | Iron: 4mg