Asian-style rice dish with pork, vegetables and curried rice
Recipe for an easy, tasty rice dish with curried rice, minced pork and vegetables
Servings 4 servings
Ingredients
Rice
- 300 ml parboiled (easy-cook) long-grain rice
- 1 l chicken stock
- 2 tbsp curry powder
- 1 tbsp ground turmeric
Rice dish
- 500 g minced pork
- 250 g bacon, cut into small dice
- 1 onion, finely chopped
- 2 peppers, 1 red and 1 green, cut into small dice
- 3 spring onions, finely sliced
- 2 large carrots, cut into small dice
- Salt and pepper
- Oil
- Finely chopped parsley, to serve
Instructions
Rice
- Heat the chicken stock in a large saucepan and add the curry powder and turmeric.
- Cook the rice in the stock according to the packet instructions. Drain, then rinse briefly under cold running water. Leave to drain in a sieve.
Rice dish
- Heat a little oil in a large pan and fry the bacon until nicely crisp.
- Add the onion and spring onions and fry until soft and translucent.
- Add the minced pork and brown it well.
- Add the carrots and peppers and fry for about 5 minutes, until just tender.
- Add the rice and heat everything through thoroughly.
- Season to taste with salt and pepper, then serve topped with a little finely chopped parsley.