Asian stir-fry with chicken, pointed cabbage and hoisin
Recipe for an easy Asian stir-fry with minced chicken and vegetables.The recipe serves 3 without extra sides, or 4 with rice or noodles.
Servings 4 people
Calories 435kcal
Ingredients
- 500 g minced pork or chicken
- 4 spring onions, sliced (keep the green part separate)
- 3 cloves garlic, grated or crushed
- 2 tbsp ginger, grated
- 600 g pointed cabbage (sweetheart cabbage), shredded
- 3 carrots, coarsely grated
- 4 tbsp soy sauce
- 4 tbsp hoisin sauce
- Oil
- Freshly ground pepper
To serve
- Sesame seeds
- Lime wedges
- Rice or noodles, optional
Instructions
- Heat a little oil in a large frying pan or wok and brown the meat well.
- Add the garlic, ginger and the white part of the spring onions and fry for a couple of minutes before adding the cabbage and carrots. Fry until the cabbage starts to wilt.
- Pour in the soy sauce, hoisin sauce and the green part of the spring onions and fry for a couple more minutes, or until the cabbage is tender.
- Season with freshly ground pepper and a little more soy or hoisin sauce if needed, and serve with a sprinkling of sesame seeds and lime wedges - with a portion of rice or noodles if you like.
Nutrition
Calories: 435kcal | Carbohydrates: 22g | Protein: 25g | Fat: 28g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Cholesterol: 90mg | Sodium: 398mg | Potassium: 851mg | Fiber: 6g | Sugar: 12g | Vitamin A: 7978IU | Vitamin C: 62mg | Calcium: 129mg | Iron: 2mg