Asian smash tacos
Recipe for juicy Asian smash tacos with pork and dumpling sauce.Allow 2 per person, and serve with a hearty salad, potato wedges or similar on the side.
Servings 4 people
Calories 586kcal
Ingredients
The meat
- 600 g pork mince
- 2 cloves garlic, grated or crushed
- 1 tbsp grated fresh ginger
- 2 spring onions, finely sliced
- 2 tbsp soy sauce
- Freshly ground pepper
To serve
- 8 mini tortillas
- Carrots, cut into thin matchsticks or grated
- Finely sliced spring onions
- 1 batch dumpling sauce – click here for the recipe
Instructions
- Combine the ingredients for the meat and mix well.
- Divide the meat into portions of about 75 g each, and press each portion out over a tortilla so it covers the whole surface. Prepare them all before you start frying.
- Heat a splash of oil in a frying pan and fry the tacos meat-side down for a couple of minutes over fairly high heat. Press them down firmly with a spatula or similar for the first little while. Depending on the size of your pan, you can fry one or two at a time.
- Turn them over and fry on the tortilla side for about a minute. Set them aside, and if you like, keep them warm in the oven at about 80°C until they are all done.
- Top the warm tacos with dumpling sauce, grated carrot and spring onions.
Nutrition
Calories: 586kcal | Carbohydrates: 31g | Protein: 31g | Fat: 37g | Saturated Fat: 14g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 15g | Cholesterol: 108mg | Sodium: 531mg | Potassium: 542mg | Fiber: 2g | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 3mg | Calcium: 125mg | Iron: 4mg