Asian Salmon Salad
Recipe for an easy and delicious main-course salad with baked salmon and Asian dressing.
Servings 2 people
Calories 434kcal
Ingredients
- 250 g cooked salmon - baked or pan-fried
- 100 g edamame beans, thawed
- 1-2 spring onions, sliced
- 1 avocado, diced
- 4 handfuls of salad leaves
- 1/4 cucumber, sliced
Asian dressing
- 4 tbsp hoisin sauce
- 2 tbsp soy sauce
- 2 tbsp freshly squeezed lime juice
- 1 clove garlic, grated or crushed
- 1/2 chilli, finely chopped
Toppings
- 1 handful flat-leaf parsley, roughly chopped
- 1 handful peanuts, roughly chopped
- 1-2 tbsp sesame seeds
Instructions
- Mix the ingredients for the dressing, then taste and add more chilli, lime or garlic if you like.
- Divide the salad leaves between 2 plates and top with the salmon, avocado and the remaining vegetables.
- Pour the dressing over and sprinkle with the peanuts, parsley and sesame seeds.
Nutrition
Calories: 434kcal | Carbohydrates: 28g | Protein: 37g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 7g | Cholesterol: 70mg | Sodium: 1586mg | Potassium: 1135mg | Fiber: 5g | Sugar: 11g | Vitamin A: 315IU | Vitamin C: 10mg | Calcium: 139mg | Iron: 5mg