Asian marinade/dressing
Recipe for a wonderfully easy Asian marinade – perfect as a topping or dressing for meat, vegetables, rice and more.
Servings 4 servings
Calories 58kcal
Ingredients
- 100 ml soy sauce
- 2 tbsp sesame seeds
- 1 tbsp finely grated fresh ginger, about a 2 cm piece
- 2 cloves garlic, finely grated or crushed
- 1/2-1 lime, finely grated zest and juice
Instructions
- Mix the soy sauce with the garlic, ginger and the juice and finely grated zest of 1/2 lime.
- Toast the sesame seeds in a dry frying pan until they take on colour and smell fragrant, then tip them into the soy sauce mixture. Stir well. Taste and decide whether it needs more lime zest and juice.
- Leave the marinade to stand for 30 minutes if you can, then taste again and add more lime juice and/or zest if needed. Serve as a dip or topping for all kinds of Asian dishes – it tastes wonderful.
Nutrition
Calories: 58kcal | Carbohydrates: 3g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 15mg | Potassium: 79mg | Fiber: 0.5g | Sugar: 1g | Vitamin A: 103IU | Vitamin C: 2mg | Calcium: 47mg | Iron: 0.5mg