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Asian cucumber salad
Recipe for an easy Asian cucumber salad.
Course
Salad, Side dish
Cuisine
Asian, Thai
Nøgleord
Asian, Asian salad, Cucumber salad, Thai curry
Total Time
5
minutes
minutes
Servings
4
servings
Calories
78
kcal
Ingredients
2
thin cucumbers, thickly sliced
2
spring onions, finely sliced
Asian vinaigrette
1/2
tbsp
sesame seeds
2
tbsp
soy sauce
2
tbsp
rice vinegar
1
tbsp
sesame oil
2
tsp
golden syrup or honey
1
clove
garlic
1/2
tsp
chilli flakes
Instructions
Toast the sesame seeds in a dry frying pan.
Mix the warm sesame seeds with the remaining vinaigrette ingredients and stir the vinaigrette together.
Put the cucumbers and spring onions in a bowl, pour over the vinaigrette and toss well.
Serve immediately.
Nutrition
Calories:
78
kcal
|
Carbohydrates:
7
g
|
Protein:
2
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
2
g
|
Sodium:
13
mg
|
Potassium:
248
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Vitamin A:
273
IU
|
Vitamin C:
7
mg
|
Calcium:
40
mg
|
Iron:
1
mg