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–+ servings
Asiatisk wok med kylling, nudler og grøntsager
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Asian chicken stir-fry with noodles and vegetables

Recipe for an easy chicken and noodle stir-fry with hoisin and soy sauce.
Course Lunch, Main course
Cuisine Asian
Nøgleord Asian food, Noodles, Stir fry
Total Time 30 minutes
Servings 4 people
Calories 521kcal

Ingredients

Stir-fry

  • 600 g chicken, cut into strips
  • 1 onion, sliced into strips
  • 3 cloves garlic, grated or crushed
  • 300 g chestnut mushrooms, sliced
  • 125 g sugar snap peas or mangetout, sliced
  • 4 spring onions, sliced
  • 1/2 red chilli, finely chopped (optional)
  • 1 handful Thai basil or regular basil
  • 250 g egg noodles - uncooked weight
  • 1/2-1 lime, juice only
  • Oil
  • Freshly ground pepper and salt, if needed

Marinade

  • 75 ml hoisin or oyster sauce
  • 50 ml soy sauce
  • 2 tbsp freshly grated ginger
  • 2 tsp sesame oil (optional)
  • 2 tsp cornflour

To serve

  • Chopped peanuts and/or sesame seeds (optional)

Instructions

  • Cook the noodles according to the packet instructions, then rinse them in cold water.
    *Just before they go into the pan, it is worth rinsing them again – it makes them much easier to toss with the other ingredients.
  • Heat a large frying pan or wok and fry the chicken in a little oil until cooked through – season with pepper.
    Set the chicken aside on a plate.
  • In the same pan, fry the mushrooms over a high heat until all their liquid has been released and cooked off. Add a little more oil if needed.
  • Add the onion and garlic and fry for a couple of minutes.
  • Then add the spring onions, sugar snap peas and chilli, and fry for a further 2-3 minutes.
    Meanwhile, mix the marinade ingredients together.
  • Return the chicken to the pan together with the marinade, and toss everything together well.
  • Add the noodles and basil leaves, and toss well.
    Season to taste with freshly ground pepper and lime juice, and add a little more soy sauce, hoisin or oyster sauce if needed.
  • Serve with chopped peanuts or toasted sesame seeds.

Nutrition

Calories: 521kcal | Carbohydrates: 67g | Protein: 44g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 97mg | Sodium: 497mg | Potassium: 1228mg | Fiber: 5g | Sugar: 11g | Vitamin A: 557IU | Vitamin C: 27mg | Calcium: 88mg | Iron: 3mg